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The Capital

特色菜 · ⭐ 3.7

1st Floor, Beijing Hong Kong Jockey Club Clubhouse, No. 68 Jinbao Street

Dishes

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  Tom Yum Prawn Hot Pot

  Tom Yum Goong Lobster Hot Pot features fresh lobster with lemongrass, lime leaves, chili, ginger, garlic, and onion for the broth, enhanced with coconut milk and fish sauce, then simmered until the lobster is cooked through. Rich in flavor and aroma.
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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Australian Oyster

  Australian oysters are fresh, sourced directly from Australia. After cleaning, they're eaten raw or lightly prepared, often with lemon juice, soy sauce, or mustard to preserve their natural flavor.
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  Beef Tenderloin

  Ox shank is a dish primarily made with beef shank, typically blanched and then stewed in a pot with scallions, ginger, star anise, and other spices, slowly simmered until the meat is tender and flavorful.
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  Kerqin Lamb

  Horse meat from Keerqin region, Inner Mongolia, is blanched to remove blood, then stewed with scallions, ginger, and cooking wine until tender, preserving its original flavor.
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  Huaiao Drunk Chicken

  Hua diao zui ji is a dish made primarily with chicken, marinated with Huangjiu (a type of rice wine), ginger slices, green onion segments, and other seasonings before steaming. The main ingredients include whole chicken or chicken thighs, Huangjiu, ginger, and green onions. During preparation, the chicken is soaked in Huangjiu for several hours to fully absorb the wine's aroma, then steamed to achieve tender and flavorful meat.
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  Suniite Lamb

  Sunite lamb is made from high-quality mutton sourced from Sunite Banner in Inner Mongolia, primarily using fresh leg or rib meat. It is typically prepared by boiling or stewing in clear water to preserve the original flavor of the lamb, and may be simply seasoned with a small amount of scallions, ginger, and salt.
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  Blue-tailed Sea Prawn

  Blue-tailed prawns are a dish made from fresh sea shrimp, with shells removed but tails retained. After being blanched in water, they are stir-fried with葱姜蒜 and cooking wine for a delicate, clear flavor that preserves the shrimp's natural taste.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, marinated and sliced or cubed, typically cooked by stir-frying, boiling, or hot-pot. Its tender texture and evenly distributed fat resembling snowflakes give it its name.
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  Giant Grouper

  Lobster grouper is a large grouper fish. Main ingredient is fresh meat, prepared by steaming, braising or frying. Steamed retains original flavor with ginger, scallions and soy sauce; braised adds seasonings like light and dark soy sauce and sugar; fried makes crispy skin and tender inside.

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