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Rongrong Grand Hotel - Jufu Lai Chinese Restaurant

粤菜 · ⭐ 3.8

No. 223 Xingguang Avenue, Rongrong Grand Hotel, 2nd Floor

Dishes

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  Sweet and Sour Pork

  A Cantonese dish made with crispy fried pork belly tossed in a tangy sweet and sour sauce, often served with pineapple and vegetables.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  French Snow Toast

  A French dessert featuring toasted bread topped with vanilla cream or chocolate and dusted with powdered sugar to resemble snow.
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  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Bite-sized Toast with Crumbs

  A粒粒一口西多士 is a dessert primarily made with toast. The toast is cut into pieces, soaked in egg mixture, then pan-fried until golden brown on both sides. During preparation, ingredients such as coconut flakes, powdered sugar, or fruit pieces are often added to enhance the texture, resulting in a crispy exterior and soft interior.
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  American Coffee

  American coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
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  Rongrong Shrimp Dumplings Supreme

  Made with fresh large shrimp meat and a small amount of pork filling, hand-rolled into transparent thin wrappers and steamed. The skin is translucent and tender, with a fresh, delicate texture and rich shrimp flavor.
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  Lemon Honey Tea

  A refreshing drink made by mixing lemon juice and honey with warm water, offering a sweet and tangy flavor.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.

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