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Wu Ming Xiao Zi Northeastern Grilled Meat

烧烤 · ⭐ 4.1

Taojie, Jinye Road

Dishes

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  Pork Belly Rolls with Pickled Cabbage

  A dish made by wrapping fermented cabbage in pork belly slices and steaming them. Main ingredients include pork belly and fermented cabbage, with scallions and ginger as seasonings. The pork is sliced, wrapped around the cabbage, arranged neatly in a dish, then steamed until tender and flavorful.
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  Traditional Grilled Meat Tendons

  A Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Wagyu Snowflake Beef

  Premium Wagyu beef with marbled texture, cooked using low-temperature methods or grilling to preserve its rich flavor and tender texture.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry-Fried Cicada

  Dry-fried cicada is a dish made with cicadas as the main ingredient, combined with chili, green onion, and ginger, and stir-fried until crispy. It has a spicy and fragrant flavor.
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  Roasted Tail Chicken

  Roasted anchovies is a dish primarily made with anchovies, cleaned and marinated before being grilled until the skin is slightly charred and the flesh remains tender. A touch of seasoning like salt, soy sauce, or spices may be added for enhanced flavor.
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  Roasted Stone Egg

  Roasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
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  Roast Pigeon

  Roast pigeon is a dish made primarily with pigeon, marinated and then baked in an oven or over charcoal. The pigeon is typically cleaned, gutted, and marinated with seasonings to infuse flavor before roasting, resulting in a crispy skin and tender meat.
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  Shaanxi Vegetarian Assortment

  A traditional Shaanxi-style vegetarian dish featuring a mix of seasonal vegetables, lightly blanched and arranged in a platter with a savory sauce.
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  Braised Yellow Croaker with Tofu

  Yellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.

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