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Yu Lin Nong Jia Yuan Chun Bing Yan

农家菜 · ⭐ 3.6

No. 62, Yuling Village, Shisanling Town

Dishes

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  Stir-Fried Bean Sprouts

  Farm-style stir-fried bean sprouts is a home-style dish using fresh bean sprouts, typically stir-fried quickly with minced garlic and scallions. Wash and drain the sprouts, then sauté garlic and scallions in hot oil before adding the sprouts and cooking until just tender. Season and serve.
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  Stir-Fried Potato Strips

  Stir-fried potato strips is a home-style dish primarily made with potatoes. The potatoes are sliced into thin strips, soaked in water to remove excess starch, then quickly stir-fried with辅料 such as green onions and garlic. During preparation,适量 salt, vinegar, and chili are typically added to maintain the crisp texture of the potato strips.
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  Stewed Chicken Pieces

  Stewed chicken pieces is a dish made primarily with chicken, slowly cooked in water or broth. Ginger and green onions are commonly added for flavor, and vegetables like potatoes and carrots may be included to enhance the taste.
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  Fried Crispy Sticks

  Fried Gaozhi is a traditional snack made primarily from mung bean flour or mixed bean flour. The bean flour is spread into thin pancakes, dried, then cut into pieces or strips. During cooking, it is fried in hot oil until golden and crispy, and can be enjoyed with savory or sweet and sour seasonings.
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  Fried Dough Pancake

  Deep-fried flatbread is a traditional Chinese snack made primarily from flour, water, and yeast. After fermentation, the dough is kneaded into small饼-shaped pieces and deep-fried until golden and crispy, offering a fragrant, crunchy texture with distinct layers.
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  Special Spring Pancakes

  Special spring pancakes are thin flour-based wraps filled with stir-fried vegetables, meat, and bean sprouts, typically served with sweet soy sauce or yellow bean sauce. The dough is rolled into thin rounds, cooked on a griddle, then filled and rolled up.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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