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Kachicachi Coffee House

咖啡 · ⭐ 4.1

No. 25A Lishui Pedestrian Street, Feicui Bay

Dishes

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  SOE American

  SOE Americano is a coffee beverage based on espresso, typically prepared using drip or pour-over methods. Ground coffee is mixed with hot water to extract a rich coffee liquid. It can be enjoyed chilled with ice or enhanced with milk, foam, or other ingredients, offering a refreshing taste with layered complexity.
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  Bingboke Latte

  Iced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
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  Caramel Salted Milk Latte

  A creamy coffee drink made with milk, espresso, and caramel sauce, topped with a hint of sea salt for a balanced sweet and salty flavor.
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  Creamy American

  A creamy coffee drink made with espresso and milk, offering a smooth, rich flavor with a balance of bitterness and sweetness.
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  Crash Coffee

  A creative drink made with espresso, cream, chocolate syrup, and a hint of alcohol, topped with cocoa powder for a rich, sweet finish.
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  Concrete Latte

  A creative drink made from coffee, milk, and chocolate powder, topped with cocoa or sugar for a rich, smooth flavor.
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  Coconut Milk Latte

  Fresh coconut milk latte made by mixing cold brew coffee with coconut milk in proportion, without added sugar or flavorings, resulting in a smooth texture. Served chilled with ice or cold coconut milk for a refreshing taste.
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  Spanish Iced Latte

  A chilled coffee drink made with espresso, ice, and cold milk, often sweetened with syrup or condensed milk.
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  Yuan Yang Latte

  Yuan Yang Latte is a fusion beverage primarily made by mixing coffee and milk, typically presented in a layered style within a single cup—one side being concentrated coffee and the other side hot or cold milk—created through a special pouring technique that forms a visual yin-yang effect. The preparation involves pouring coffee and milk separately into the cup, using differences in density to achieve the layering.

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