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Jinmai Yuan Fast Food (Hubei Road Branch)

小吃快餐 · ⭐ 4.1

No. 18A Anhui Road (near the Hubei Road Terminal of Bus No. 1)

Dishes

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  Buddha Hand Savory Crisp Bread

  A savory, crispy bread shaped like a Buddha's hand, made with flour, eggs, and butter, offering a rich, salty flavor.
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  Original Croissant

  Plain croissants are baked goods made from high-gluten flour, water, yeast, sugar, salt, and butter. The dough is fermented, divided, rolled into long strips, shaped into horns, proofed again, then baked until golden and crispy.
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  Jam Bread

  Jam bread is a pastry made from flour, yeast, water, sugar, and butter, fermented, shaped, and baked. Jam is added as a filling or spread on the surface, resulting in a crispy crust and soft interior with rich jam flavor.
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  Oil-Soaked Bread

  A flaky, buttery bread made by layering dough with oil and baking until golden and crisp.
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  Oat Bread

  Oat bread is made from oat flour, mixed with wheat flour, yeast, water, and a bit of sugar and salt, then baked to a soft, slightly sweet texture rich in dietary fiber.
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  Croissant Bread

  A sweet pastry made from flour, butter, sugar, and eggs, shaped into a horn form and baked until golden and flaky.
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  Glutinous Rice Bread

  A sweet bread made from glutinous rice flour, often filled with red bean paste or other sweet fillings and steamed until soft and chewy.
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  Red Bean Bread

  Red bean bread is made from flour, yeast, sugar, milk, and butter, with a filling of cooked red bean paste. The dough is fermented, flattened, filled with red bean paste, then undergoes secondary fermentation and baked until golden brown.
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  Sesame Seed Bun with Meat Floss

  A meat floss bread is a baked food primarily made with flour and meat floss. After fermentation and baking, the bread has a golden, crispy exterior and a soft interior. When sliced open, it is filled with fragrant, crunchy meat floss, offering a rich texture that combines the softness of the bread with the savory aroma of the meat floss.
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  Peanut Fire Cake

  A traditional Chinese pastry made with flour dough and a filling of roasted peanuts and sugar, baked or pan-fried until crispy and sweet.
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  Peanut Bread

  A sweet bread made with peanut butter, flour, and sugar, baked to a crispy crust and soft interior with a rich peanut flavor.
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  Yellow Millet Bread

  A traditional Chinese bread made from yellow millet flour, fermented and baked to a soft, slightly sweet texture with a distinctive aroma.

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