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Zuo Zuo Xiaoshi (Sunac Chunfeng Shiwu Hai Tong Wan 1st Phase Branch)

小吃快餐 · ⭐ 3.1

Unit S106, Building 12, Hai Tun Bay, High-tech Zone

Dishes

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  Ice Rice Porridge

  Ice rice porridge is made from rice, soaked, cooked, cooled into a thin gruel, then chilled or mixed with ice. Cooked rice is softened, partially strained for a thin texture, and served with sugar, fruit, or nuts.
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  Braised Rice Noodles

  Lu mi xian is a dish made by stewing rice noodles in a savory sauce. Main ingredients include rice noodles, pork, bean sprouts, and greens. The sauce is typically prepared with soy sauce, star anise, cinnamon, and bay leaves.
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  Stewed Rice Noodles

  A Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
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  Small Pot Thick Rice Noodles

  A specialty dish featuring thick rice noodles cooked in a small pot with pork, pickled vegetables, and bean sprouts, resulting in a rich, savory broth and chewy noodles.
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  Small Pot Rice Noodles

  Small pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
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  Master Kong Crystal Grape

  Kangshifu Crystal Grape is a ready-to-drink flavored beverage made from water, white sugar, grape concentrate, citric acid, and food flavoring. Produced through blending, sterilization, and bottling processes, it offers a refreshing taste with a rich grape flavor.
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  Mixed Sauce Noodles

  A Chinese home-style dish made by stir-frying minced pork with fermented soybean paste and sweet bean sauce, served over noodles or rice.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stinky Tofu Pot Noodles

  A Yunnan-style dish featuring fermented stinky tofu, hand-pulled noodles, and vegetables simmered in a savory broth.
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  Oyster Sauce Potatoes

  A savory dish made by stir-frying potatoes with oyster sauce, garlic, and seasonings until tender and flavorful.

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