Flower&
咖啡 · ⭐ 4.0
No. 20, Yangjia Lane, Chaozong Street
Dishes
Winter Melon CoffeeA creative fusion dish featuring winter melon slow-cooked with ground coffee beans, offering a subtle coffee aroma and refreshing taste.
Sri Lankan Mint TeaSri Lankan mint tea is made with Ceylon black tea, fresh mint leaves, and sugar, offering a refreshing and cooling beverage.
Apricot Water AmericanoA fusion drink made by blending traditional apricot water with cold brew coffee, offering a refreshing, slightly tart flavor with almond notes and a smooth coffee finish.
Night-Oil Ginseng WaterNight-shift ginseng water is made primarily with ginseng, combined with辅料 like goji berries and red dates, soaked in water or gently simmered. Slice or use whole ginseng root, add goji berries and red dates, then simmer gently for 30 minutes to 1 hour to extract active ingredients.
Passion Fruit LemonadePassion fruit lemonade is made primarily from passion fruit and lemons. Cut open the passion fruit to extract the pulp, squeeze the lemon for juice, mix them together, and add sugar or honey to taste. Stir well and enjoy.
Lychee Green Grape Fruit TeaA refreshing fruit tea made with fresh lychee and green grapes, blended with chilled green or oolong tea and a touch of honey.
Qingke LatteA beverage made from barley powder and milk or plant-based milk, offering a rich, grainy flavor perfect for breakfast or afternoon tea.
Turtle Glue Jelly LatteA modern twist on traditional turtle jelly, blended with milk or plant-based milk to create a smooth, subtly sweet beverage with herbal notes.