Hong Tang Snack (Yunxi Public Rental Housing Branch)
小吃快餐 · ⭐ 3.5
Yunxi Public Rental Housing, Yunxi Road
Dishes
Nanchang-style Pork Liver NoodlesA traditional Jiangxi dish featuring tender pork liver and rice noodles tossed in a savory, slightly spicy sauce.
Nanchang-style Intestine Fried NoodlesA Hunan specialty dish featuring pork intestines and rice noodles stir-fried with chili, garlic, and scallions for a spicy, savory flavor.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Nanchang Special Egg Fried NoodlesA local specialty from Nanchang, this dish features stir-fried rice noodles with eggs, scallions, and chili for a spicy and savory flavor.
Pork Liver with Rice NoodlesA Chinese cold dish made with pork liver and rice noodles, seasoned and mixed for a savory, tender bite.
Pork Blood Noodle SoupA traditional dish made with pork blood, rice noodles, and a rich broth, often seasoned with green onions and cilantro.
Pork Knuckle Bone Soup with Tripe NoodlesA hearty dish featuring pork knuckle bone broth, tender tripe, and rice noodles, known for its rich flavor and comforting texture.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Zhenjiang Soup DumplingsZhenjiang Soup Dumplings are a traditional snack from Zhenjiang, Jiangsu, featuring thin wrappers filled with seasoned pork and savory broth. The dumplings are steamed to perfection, delivering a rich, juicy bite.
Stir-Fried Pork with Green PepperGreen pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.