Close

Zhu Jiang Curry Noodle House (Aiqinhai Branch)

小吃快餐 · ⭐ 4.3

No. 229 Fuliang Road

Dishes

• 

  Thai Red Curry Beef

  A fragrant Thai dish featuring tender beef simmered in a rich red curry sauce with coconut milk and vegetables.
• 

  Thai Yellow Curry Chicken

  Thai Yellow Curry Chicken features chicken cooked in a rich coconut milk-based sauce with yellow curry paste, vegetables, and aromatic spices.
• 

  Indian Chicken Curry

  Indian chicken curry is a flavorful dish made with chicken, onions, tomatoes, and aromatic spices simmered in a rich sauce.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Soft-Boiled Egg Curry Rice

  A flavorful dish of soft-boiled egg, creamy curry sauce, and steamed rice, often served with vegetables for a balanced taste.
• 

  American Fried French Fries

  American fried french fries are made by cutting potatoes into strips and deep-frying until crispy, often served with ketchup or cheese sauce.
• 

  Crispy Pork Cutlet Curry Rice

  Crispy pork cutlet served over rice with a rich curry sauce, offering a satisfying blend of textures and flavors.
• 

  Garlic Black Mustard Seed Stir-Fried Spinach

  Fresh spinach stir-fried with garlic and black mustard seeds, delivering a savory, aromatic dish with a subtle kick.
• 

  Spicy Curry Chicken Thigh

  Spicy curry chicken thigh made with chicken leg, onions, and potatoes in a rich curry sauce.
• 

  Spicy Sausage Tomato Pasta

  Spicy Sausage Tomato Pasta is a dish made with Italian pasta, spicy sausage, and tomatoes. The pasta is cooked and then stir-fried with sliced spicy sausage and fresh tomatoes, along with appropriate seasonings for a rich flavor.
• 

  Butter Chicken Curry

  Butter curry chicken features chicken as the main ingredient, with onions and potatoes. Sautéed in butter, then mixed with curry powder or paste, and simmered until the chicken is tender and the sauce thickens.

Reviews