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Weizhuang · Qingdao Cuisine (Shenlan GT Wusi Square Branch)

地方菜 · ⭐ 4.4

No. 11 Donghai West Road

Dishes

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  Wei Zhuang Signature Roast Duck

  A premium Peking duck marinated and roasted in a traditional oven, served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
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  Small Fried Dough Stick Sour Spicy Soup

  A savory soup featuring small fried dough sticks, vegetables, and eggs, seasoned with vinegar, pepper, and chili oil for a tangy and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Green Bean with Scallop

  Stir-fried green beans with scallops, a fresh and delicate dish combining the crispness of beans and the sweetness of scallops.
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  Signature Shrimp Dumplings

  A specialty dumpling filled with fresh shrimp and pork, steamed to perfection for a delicate, savory flavor.
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  Signature Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
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  Mashed Pepper and Tenderized Pig Trotter

  A spicy Hunan dish featuring tenderized pig trotter stir-fried with mashed chili peppers, creating a rich, aromatic flavor.
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  Sichuan Boiled Beef Tenderloin

  Sichuan-style boiled beef brisket is a dish made primarily with beef brisket, accompanied by bean sprouts and leafy greens, prepared using a boiling method. The beef brisket is cooked in a spicy and numbing broth, then topped with hot oil to enhance the aroma of the spices.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Sweet and Sour Yellow Croaker

  A Chinese dish made with yellow croaker fish, glazed in a sweet and sour sauce, known for its tender texture and balanced flavor.
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  Sour and Spicy Cod Fish Ball Soup

  A tangy and spicy soup made with cod fish balls, vegetables, and a flavorful broth.

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