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Hai Zhi Wei · San岛 Nongjiale (Three Islands Farmhouse Cuisine)

农家菜 · ⭐ 4.0

Room 103, No. 22, Lane 133, Yu'ao Road

Dishes

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  Taizhou Old Tofu

  A traditional Zhejiang dish made with soft tofu simmered slowly with minced meat, mushrooms, and shrimp, resulting in a rich, savory flavor.
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  Stir-Fried Tender Bamboo Shoots

  A quick stir-fry dish made with tender bamboo shoots and meat or腊肉, known for its crisp texture and fresh flavor.
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  Oil-Poured Ribbon Fish

  A Chinese dish featuring fried ribbon fish drizzled with hot oil and seasonings, resulting in a crispy exterior and tender interior.
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  白灼八爪鱼

  白灼八爪鱼是一道以新鲜八爪鱼为主要食材的菜肴，通过快速焯水的方式烹制而成。八爪鱼洗净后放入沸水中短暂烫煮，使其保持鲜嫩口感，通常搭配姜片、葱段等去腥增香，最后淋上少许酱油或豉油调味。
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  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.

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