Shu Ji Noodle & Rice Noodle Shop (Zhongshan West Road Store)
小吃面食 · ⭐ 4.4
No. 372 Zhongshan West Road
Dishes
Cold-Pressed Lotus Root SaladA refreshing Chinese cold dish made with lotus root, seasoned with garlic, vinegar, chili oil, and sugar for a crisp, tangy bite.
Coconut Milk Simmered Agar-AgarCoconut milk stewed mesona is a dessert made by cooking mesona with coconut milk and sugar. After boiling, mesona forms a gel-like texture, blending smoothly with coconut milk to create a naturally fragrant, silky taste.
Pork lard crumblesPig lard crumbles are the residue left after high-temperature cooking of pork fat. During the process, most of the fat is extracted from the pork, leaving behind a crispy, flavorful substance with a rich pork aroma.
Tomato Shrimp Dumpling Rice NoodlesA savory dish featuring a tomato-based broth, tender shrimp dumplings, and rice noodles—balanced in flavor and texture.
Meat Sauce Small Pot Rice NoodlesA dish featuring rice noodles cooked in a small pot with a savory meat sauce and vegetables, offering a quick and flavorful meal.
Spaghetti with Meat SauceMeat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
Fermented Tofu and Pork Mini Hot Pot Rice NoodlesA flavorful rice noodle dish featuring fermented tofu and pork, simmered in a savory broth for a rich, satisfying taste.
Pounded Egg with Garlic and ChiliA Chinese home-style dish made by pounding eggs mixed with garlic, chili, and herbs, then pan-fried for a flavorful and aromatic result.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
Fresh Meat Small Pot Rice NoodlesA specialty dish made with fresh pork and rice noodles, simmered in a small pot with vegetables and seasonings for a rich, savory flavor.
Chicken Claw Small Pot Rice NoodlesChicken claw small pot rice noodles are made with chicken claws and rice noodles, simmered slowly with chili, Sichuan pepper, and other seasonings. The broth is rich and flavorful, with tender, juicy chicken claws and smooth, chewy rice noodles.