Old Bridge Family Home (Gaocun Branch)
江浙菜 · ⭐ 4.2
Nanjing Qiqiao Old Street, Cangqi Line
Dishes
Stir-Fried Celery with Water ChestnutsA refreshing home-style dish made with fresh celery and crisp water chestnuts, stir-fried quickly for a light and healthy meal.
Large Meat BunA large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
Dried Kidney Bean Braised PorkA classic home-style dish made with dried kidney beans and pork belly, slow-cooked until tender and flavorful.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Rural ChickenA traditional Chinese dish made with fresh rural chicken, simmered slowly with soy sauce, sugar, and aromatics until tender and flavorful.
Braised DuckA traditional Chinese dish made by slow-cooking duck meat in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Pickled Vegetable and Broad BeansA traditional Chinese dish made with fresh broad beans and pickled vegetables, stir-fried to bring out a savory, slightly tangy flavor.
Stir-Fried Pig Kidney with VegetablesA quick stir-fry dish featuring pig kidney and vegetables, known for its tender texture and savory flavor.
Bamboo Shoots with MeatBamboo Shoots with Meat is a Chinese stir-fry dish made with bamboo shoots and pork. The bamboo shoots are first blanched, then stir-fried with sliced pork and seasoned.
Tofu with Crispy Rice CakeA Chinese dish made with soft tofu and crispy rice cake, often pan-fried or simmered to create a satisfying texture contrast.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.