Village Water Tofu

Name: Village Water Tofu
Rating: 3.9

粤菜 · ⭐ 3.9

290 meters east of Sifangtai Village Committee

Dishes

Country Water Tofu
A traditional home-style dish made with fresh tofu and vegetables, simmered gently in water for a delicate and nutritious meal.
Stir-fried羊Blood
Stir-fried羊 blood is a dish featuring羊 blood as the main ingredient. Fresh羊 blood is cut into pieces, quickly blanched to remove odor, then stir-fried with葱,姜,蒜, green and red peppers, and seasoned with sauce to create a smooth, flavorful dish.
Fried Eggplant Rolls
Fried eggplant pockets filled with seasoned pork mince, sliced eggplant stuffed with meat, coated in starch or batter, then deep-fried until golden and crispy.
Chinese Cabbage Dumpling Soup
Bok choy meatball soup is primarily made with bok choy and minced meat. The pork or beef is ground into a paste, mixed with seasonings, and kneaded until it becomes elastic. The mixture is then shaped into balls and boiled in hot water until cooked through. Sliced bok choy is added and simmered together until tender. Finally, it is seasoned to taste.