Catfish Return (Xibei Lake Branch)
特色菜 · ⭐ 4.8
No. 1 Huangxiao West Road, Xibei Lake, Wansong Subdistrict (1st Floor, Building 1, Shuangxi Hui)
Dishes
Dij菜 Handmade Spring RollsFresh dandelion greens and pork filling wrapped in thin dough, deep-fried until crispy. A traditional Chinese spring roll with a delicate, savory flavor.
Steamed Eel Slices with Pickled ChiliA dish of tender eel slices steamed with pickled chili, originating from Tianmen, Hubei province, known for its spicy and sour flavor.
Signature Crispy No-Fat Roast DuckSignature crispy duck uses premium Peking duck, marinated and roasted in a traditional oven. The skin becomes crunchy while the meat stays tender and juicy with distinct layers of flavor.
Osmanthus Braised PorkA traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
Braised Pig Trotter with Preserved Mustard GreensA savory dish featuring pork trotters and preserved mustard greens, slow-cooked until tender and flavorful.
Ecological Catfish SoupA soup made from fresh ecological catfish, slowly simmered with ginger and scallions to create a rich, creamy broth with tender fish meat.
Braised Ecological CatfishFresh ecological catfish is braised with soy sauce, sugar, and aromatics for a rich, savory flavor.
Stewed Grassland Beef in PotStewed grassland beef with vegetables in a pot, tender and flavorful.
Spicy Tender Frog LegsTender frog legs stir-fried with Sichuan peppercorns and chili, delivering a spicy and numbing flavor.
Jingsha Ecological CatfishFresh catfish from Jingsha is steamed and simmered with local seasonings to create a tender, flavorful dish with rich broth.
Spicy Beef and Fish Bladder Stir-fryA spicy Sichuan dish featuring beef and fish bladder simmered in a rich, aromatic sauce with chili and Sichuan peppercorns.