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Zheng Xian Sushi (Laoshan Jinshi PLUS Branch)

日料 · ⭐ 4.0

Shops L3-38A/38B, Jingshi Plaza Shopping Center, No. 195 Xianggang East Road, Jinjialing Subdistrict

Dishes

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  Unicorn Eel Sushi

  Unagi sushi is a sushi dish made with fresh eel, which is marinated, grilled, and placed on seasoned rice, then wrapped in seaweed. The eel is cut into segments, marinated in a special sauce, grilled, and served with seasoned rice to create a rich and flavorful sushi experience.
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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon Belly Stir-fry

  Salmon belly stir-fry is a dish featuring salmon belly as the main ingredient, typically stir-fried with vegetables like bell peppers and onions. The salmon belly is cut into pieces, marinated with cooking wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned sauce to enhance flavor.
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  Chinese Mini Octopus Dish

  Chinese small octopus dish features fresh octopus with green pepper, red pepper, and onion, quickly stir-fried after blanching. Garlic and ginger are used for aroma, with soy sauce, cooking wine, and a touch of sugar for flavor, finished with a light cornstarch slurry.
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  Semi-Cooked Cheese

  Semi-finished cheesecake is a dessert made primarily from cream cheese, milk, butter, eggs, and sugar. The preparation involves mixing cream cheese, milk, and butter, heating them together, then blending with egg yolks and sugar until smooth, and finally baking until the surface turns golden brown while the inside remains semi-finished.
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  Fried Shrimp Tempura

  Fried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
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  Caramelized Salmon

  Caramelized salmon is a dish featuring salmon as its main ingredient. The salmon is seasoned with salt, pepper, and other seasonings, then pan-fried until the surface is slightly caramelized. A caramel sauce made from sugar, water, and a small amount of vinegar is then poured over the fish, creating a sweet and slightly bitter caramel crust on the surface of the meat.
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  Pork Cartilage Ramen

  Pork cartilage ramen features pork cartilage as the main ingredient, paired with hand-pulled noodles. The cartilage is infused with flavor through stewing or simmering the broth, then served together with the noodles in a bowl, optionally garnished with green onions and cilantro.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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