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Huang Family Beef & Lamb (Yunshijie Branch)

小吃快餐 · ⭐ 3.9

Ground-floor shop, Yunshijie Building, No. 475 Hongguang Road (opposite Xinxigang Residential Community)

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Oil Tea

  Oil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  Beef Rolls

  Beef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
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  Signature Beef Tripe

  A flavorful dish made with tender beef tripe simmered in a spicy, aromatic broth.
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  Signature Beef Tendon

  A premium beef tendon dish slowly braised to tender perfection, served with a secret sauce for rich, savory flavor.
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  Old Huang's Signature Preserved Beef

  A premium beef dish from Old Huang, marinated, air-dried, and smoked to perfection—rich in flavor and texture.
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  Lao Huang's Braised Beef

  A flavorful dish made by slow-cooking beef in a secret sauce, resulting in tender and aromatic meat.
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  Cured Beef Shank

  A traditional Chinese dish made from beef shank that is cured, dried, or smoked, resulting in a flavorful and chewy texture.
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  Spicy Peanut Seeds

  Spicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.

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