Huang Family Beef & Lamb (Yunshijie Branch)
小吃快餐 · ⭐ 3.9
Ground-floor shop, Yunshijie Building, No. 475 Hongguang Road (opposite Xinxigang Residential Community)

Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Lamb Soup with FlatbreadLamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
Beef RollsBeef rolls are made by wrapping tender pan-fried beef, vegetables, and seasonings in thin pancakes through a rolling method. The beef is marinated before being pan-fried and then rolled together with chopped vegetables and a special sauce inside the thin pancake.
Signature Beef TripeA flavorful dish made with tender beef tripe simmered in a spicy, aromatic broth.
Signature Beef TendonA premium beef tendon dish slowly braised to tender perfection, served with a secret sauce for rich, savory flavor.
Old Huang's Signature Preserved BeefA premium beef dish from Old Huang, marinated, air-dried, and smoked to perfection—rich in flavor and texture.
Lao Huang's Braised BeefA flavorful dish made by slow-cooking beef in a secret sauce, resulting in tender and aromatic meat.
Cured Beef ShankA traditional Chinese dish made from beef shank that is cured, dried, or smoked, resulting in a flavorful and chewy texture.
Spicy Peanut SeedsSpicy peanuts is a cold dish primarily made with peanuts. After roasting the peanuts until crispy, they are mixed with seasonings such as chili and Sichuan peppercorns. The preparation typically involves frying or dry-roasting to achieve a crunchy texture, then combining with a sauce made from soy sauce, vinegar, sugar, garlic, and ginger. Finally, it is garnished with chopped green onions or cilantro.