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Chen Hao Xiang Zha Qian Tu Sha Guo

火锅 · ⭐ 3.8

Two-story commercial unit on the west side of the road, 100 meters north of Traffic Police Detachment No. 2, Jiuyuan East Road

Dishes

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  Spicy Beef Tripe Skewers

  A spicy Sichuan-style dish featuring beef tripe skewered and cooked in a hot pot, known for its crunchy texture and bold flavors.
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  Five-Spice Stingray

  Five-spice hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with cooking wine and ginger to remove fishy odor, then pan-fried until golden brown on both sides. It's then stewed with five-spice powder, soy sauce, sugar, scallions, ginger, and garlic to absorb the rich five-spice flavor.
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  Pork Skin and Lamb Stew

  A hearty stew made with lamb including the skin, slow-cooked with aromatics for rich flavor.
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  Old Taiyuan Braised Meat Balls

  Made from pork, minced and mixed with scallions, ginger, soy sauce, and cooking wine, then formed into balls and fried or stewed. Features a slightly crispy exterior and tender, juicy interior with rich, traditional Shanxi flavor.
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  Hua Diao Braised Pig's Feet

  Pig's feet are braised with Huangjiu, ginger slices, and green onions over low heat for a long time. The dish has a bright red color, tender texture, and rich wine aroma.
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  Braised Pork Belly with Egg Skin

  A classic Chinese dish made with pork belly and eggs, simmered in a savory sauce until tender and flavorful.
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  Shrimp and Egg Custard

  Shrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or marinated with chili, Sichuan pepper, ginger, garlic, and doubanjiang, resulting in a chewy texture and rich flavor.

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