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Always Thinking of You

小吃快餐 · ⭐

South No. 1, No. 14, Weiyuan Street

Dishes

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  Marinated Chicken Feet

  Laozhi chicken feet is a cold dish featuring chicken feet as the main ingredient. After blanching and cooling, the chicken feet are mixed with a seasoned sauce containing soy sauce, vinegar, sugar, garlic, ginger, chili, and cilantro for a refreshing, layered flavor.
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  Fried Cabbage Balls

  Fried cabbage is a deep-fried dish using cabbage as the main ingredient. Cut cabbage into chunks or strips, blanch or marinate, coat with starch or batter, then fry in hot oil until golden and crispy. Drain and serve.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Beef Tendon Skewers

  Beef tendon skewers are made by cleaning and slicing beef tendons, then threading them onto bamboo sticks. They are prepared through marinating, grilling, or frying, resulting in a chewy, elastic texture.
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  Corn and Egg Fried Rice

  A classic Chinese fried rice dish made with rice, corn kernels, and eggs, stir-fried together for a savory and satisfying meal.
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  Sweet and Spicy Chicken Feet

  Sweet and spicy chicken feet is a dish made primarily with chicken feet, blanched and then stewed or stir-fried with sweet bean sauce, chili, ginger slices, and garlic. The finished dish has tender, flavorful chicken feet with a bright red color and rich taste.
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  Sweet and Spicy Chicken Thighs

  Sweet and spicy chicken thighs made with tender chicken legs glazed in a savory-sweet sauce with chili heat.
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  Extra Large Chicken Skewers

  Large chicken breast pieces marinated and grilled on skewers, crispy outside and tender inside.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Duck Intestine Fried Rice

  Duck Intestine Fried Rice is made primarily with duck intestines, combined with rice, green onions, ginger, and other seasonings. After heating the wok and adding cold oil to sauté the spices, duck intestines are stir-fried, then leftover rice is added and stir-fried until evenly seasoned. Finally, it is seasoned and served.
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  Sweet and Spicy Duck Leg

  A flavorful dish featuring duck legs braised in a sweet and spicy sauce, tender and rich in flavor.

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