Lanzhou Hand-Pulled Noodles (Lan'an Street Branch)
小吃面食 · ⭐ 3.5
Floor 1, No. 194, Tulong Road, Chengdu High-Tech Industrial Development Zone
Dishes
Beef and Potato Rice BowlBeef and potato stir-fry rice features beef and potatoes stewed together with soy sauce and cooking wine, then served over rice.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Large Plate Chicken RiceChicken and potato rice bowl features chicken as the main ingredient, paired with vegetables such as potatoes and green peppers. After stewing, the chicken becomes tender and juicy, while the vegetables offer a rich variety of textures. The stewed chicken and its sauce are served over rice, creating a delicious and satisfying main dish.
Stir-Fried Beef with Knife-Cut NoodlesBeef stir-fried with knife-cut noodles is a Chinese dish featuring beef slices or strips and knife-cut noodles, quickly cooked with葱姜蒜 seasonings.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Stir-fried garlic shoots with porkGarlic stalk stir-fried with pork is a home-style dish made primarily from garlic stalks and pork. The preparation is simple: first wash and cut the garlic stalks into segments, and slice the pork. Then heat a wok with oil, sauté葱, ginger, and garlic until fragrant, add the pork slices and stir-fry until they change color, followed by adding the garlic stalks and stir-frying together. Finally, season with salt and light soy sauce, stir well, and serve.
Green Pepper Beef Rice BowlA savory dish of tender beef stir-fried with green peppers and served over steamed rice.
Egg Knife-Shaved NoodlesEgg knife-cut noodles are a Chinese dish featuring fresh noodles and eggs. The noodles are hand-cut for a chewy texture, and the egg is cooked with the noodles to enrich the broth. Seasoned with scallions and soy sauce, it's simple yet delicious.