Flower Taste ·自助烤肉 (Kinetic Plaza Branch)
自助餐 · ⭐
Jintie City Plaza, Changfeng Xincun Subdistrict
China trip · China travel
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Dishes
Traditional Thick Pork BellyA classic Chinese dish made with thick-cut pork belly, simmered or braised until tender and flavorful.
Split-leg EggplantBifurcated eggplant is a dish featuring eggplant sliced lengthwise but not fully separated, resembling 'split legs.' It's steamed, fried, or pan-fried until tender and flavorful, then seasoned with garlic, soy sauce, and chili for rich taste absorption.
Big Beef DemonA dish featuring large pieces of beef slow-cooked in a secret sauce, resulting in tender, flavorful meat with rich aroma.
Thai Crispy Pastry Roast ChickenThai Crispy Pastry Roast Chicken is a dish made with chicken wrapped in crispy pastry and baked. Main ingredients include chicken, pastry, and spices, and the preparation method involves marinating and baking.
Premium Original Cut BeefPremium beef slices, marinated and quickly grilled to perfection, offering tender and juicy texture with natural flavor.
Unlimited Red Sugar Glutinous Rice CakesRed sugar glutinous rice cakes are a sweet dessert made from glutinous rice flour and red sugar. The glutinous rice flour is steamed, then mixed with red sugar and pressed into blocks. The texture is soft and chewy, with a sweet and fragrant flavor.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.
Fresh Beef SaladFreshly mixed beef is a dish made primarily with tender beef and seasoned with ingredients such as cilantro, green onions, and ginger. The preparation involves boiling the beef until cooked, then mixing it thoroughly with seasonings like soy sauce, vinegar, and chili oil, and finally garnishing with the配料 to create a colorful and tender dish.