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One Hand Restaurant (Research Branch)

小吃快餐 · ⭐ 3.7

Commercial Service Unit, Building 113, Zone B, Zhengyi Huayuan Market, Keyan Street

Dishes

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  Vacuum-Steamed Pig Head Meat

  A specialty dish made from pork head meat, slowly cooked under vacuum to retain tenderness and original flavor.
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  Children's Sausage

  Children's肠 is a dish specially designed for children, primarily made from selected pork that is finely processed into a small intestine shape. During cooking, no chili or irritating seasonings are added, resulting in a tender and easily digestible texture that children love as a nutritious delicacy.
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  Vacuum-Sealed Sausage

  A type of cured pork sausage made by stuffing seasoned meat into casings and sealing it under vacuum. It has a bright red color and savory flavor, ideal for storage and convenience.
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  Milk Crust Five-Nut Mooncake

  Milk Crust Five-Nut Mooncake is a traditional Chinese pastry made with milk crust wrapped around five types of nuts (such as walnuts, almonds, cashews, melon seeds, and sesame), offering a rich texture and sweet, fragrant flavor.
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  Millet Bread

  Millet bread is made from millet flour, combined with wheat flour, yeast, and water. The dough is fermented and baked to create a soft, slightly sweet loaf with a delicate millet aroma.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Sweet and Spicy Collarbone

  Sweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
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  Vacuum-Packed Pig's Trotter

  A dish made from pork trotters cooked and sealed in vacuum packaging, offering a tender and flavorful experience.
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  Premium Pork and Chinese Cabbage Dumplings

  Premium pork and fresh cabbage filling wrapped in thin dough, boiled until tender and flavorful.
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  Lock Fresh Sweet and Spicy Duck Neck

  A delicately seasoned duck neck dish, slow-cooked in a sweet-spicy sauce to retain tenderness and flavor.

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