Qing Feng Bao Zi Shop (Chao Yang Branch)
小吃快餐 · ⭐ 3.8
No. 34 Chaoyin'an, Sanlihe Road, Zhanshilu Subdistrict (opposite Xinjiang Office)
Dishes
Braised Bamboo Shoot and Pork BunWinter bamboo shoot and braised pork buns are made with flour wrappers filled with a mix of seasoned pork belly and chopped winter bamboo shoots. After fermenting the dough, it's rolled out, filled, and steamed. The bamboo shoots add crispness while the braised pork delivers rich savory flavor.
Steamed Buns with Millet PorridgeBaozi and millet porridge is a traditional Chinese breakfast. Baozi are made with flour wrappers filled with various fillings and steamed until cooked. Millet porridge is prepared by slowly simmering millet into a thick, hearty soup. Together, they form a nutritious and delicious meal.
Baozi Stir-Fried LiverBaozi炒肝 is a dish made primarily from pig liver and flour. Pig liver slices are stir-fried with scallions, ginger, and seasonings, then simmered in broth or water until cooked through. Fermented dough is shaped into baozi and steamed, then mixed and served with the stir-fried liver.
Preserved Vegetable DumplingsSteamed buns filled with preserved mustard greens and pork (or vegetarian filling), made from wheat flour dough, seasoned with scallions, ginger, and other spices. The filling is marinated beforehand and steamed until cooked.
Pork Three-Fresh Steamed BunsPork three-fresh steamed buns are made with pork as the main ingredient, combined with fresh ingredients such as shrimp and mushrooms. After seasoning, they are wrapped in dough and steamed. The wrapper is soft, the filling is delicious, and it is nutritionally rich.
Pork and Fennel DumplingsPork and fennel buns are a type of dumpling made primarily from lean pork and fennel. The pork is minced and mixed with chopped fennel and seasonings, then wrapped into fermented dough, shaped into buns, and steamed until cooked.
Premium Pork and Scallion DumplingsPremium pork and scallion buns are made with flour dough and filled with a savory mixture of pork and chopped scallions, then steamed after shaping. The pork is selected from fatty and lean parts, blended with finely chopped scallions and seasonings for a rich, aromatic filling.
Vegetarian Three-Fresh DumplingsVegetarian three delicacies dumplings are made with flour wrappers filled with a savory filling of fresh mushrooms, wood ear mushrooms, and carrots, then steamed. The dumpling skins are white and tender, while the filling is colorful and rich in texture.
Fresh Shrimp with Chinese Mustard GreensChinese broccoli with fresh shrimp is a dish primarily made with fresh Chinese broccoli and fresh shrimp. The preparation involves washing and cutting the broccoli into segments, and preparing the shrimp by peeling and removing the intestinal vein. First, stir-fry the broccoli until just cooked, then add the shrimp and continue to stir-fry. Finally, season to taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Shiitake and Shrimp DumplingsXianggu shrimp dumplings use flour wrappers filled with fresh shrimp and mushrooms, offering a savory taste from shrimp and aroma from mushrooms, seasoned and steamed.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.