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Hu Ji Chuan Shi Chunbing (Xiaobailou 1902 European Style Street Branch)

小吃快餐 · ⭐ 4.2

No. 16, Zhuxiaoli, Xiaobailou

Dishes

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  Spicy Chicken Slices with Potatoes

  Spicy chicken slices with potatoes is a Chinese dish made with chicken and potatoes, stir-fried with chili and other seasonings. It has a fragrant and slightly spicy taste, with tender chicken and potatoes that absorb the sauce.
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  Mixed Three-Thread Salad

  Dan San Si is a cold dish primarily made with shredded carrots, cucumber, and wood ear mushrooms. To prepare it, the three ingredients are sliced into细丝, then mixed with minced garlic, cilantro, and other seasonings. Soy sauce, vinegar, and chili oil are drizzled over the mixture and tossed well to combine.
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  洋白菜

  洋白菜，又称卷心菜或包菜，主要食材为新鲜的洋白菜叶片。制作时通常将洋白菜洗净后切丝或切块，可清炒、凉拌、炖煮或作为馅料使用。常见做法包括与猪肉、鸡蛋、胡萝卜等搭配，通过油热爆香后翻炒，加入适量调味料制成菜肴。
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Stewed Beef

  Stewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
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  Tomato Cauliflower

  Tomato cauliflower is a dish primarily made with tomatoes and cauliflower. Cut the cauliflower into small florets after washing, and chop the tomatoes into pieces. Blanch the cauliflower, then stir-fry it together with the tomatoes. Add appropriate seasonings and cook until well flavored.
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  目鱼

  目鱼是一种常见的海洋鱼类，肉质细嫩，常用于清蒸、红烧或炖汤。制作时通常将目鱼清洗干净后，根据菜品需求进行切块或整条烹饪，搭配姜片、葱段等调料提升风味。
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  Spicy Chicken Cubes

  Spicy diced chicken is a dish made primarily with chicken and seasoned with chili peppers and other spices. The chicken is cut into small cubes and stir-fried with Sichuan peppercorns and dried chilies, resulting in a bright red color.
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  Stir-Fried Chicken with Sauce

  Korean-style chicken stir-fry is a dish made primarily from chicken breast, stir-fried with a savory sauce. Chicken breast is cut into cubes, combined with an appropriate amount of sauce and vegetables, then quickly stir-fried over high heat to allow the chicken cubes to fully absorb the rich sauce flavor, resulting in a bright red color and tender texture.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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