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Xiao Wangfu · Family Banquet (Hanyang Store)

其他美食 · ⭐ 4.4

30 meters east of Jinyue Hot Spring Hotel, Machanghu Road

Dishes

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  Traditional Fish-Flavored Shredded Pork

  Traditional fish-flavored shredded pork is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated with starch and seasonings, then stir-fried and mixed with a fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, and doubanjiang.
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  Steamed Catfish with Chopped Chili

  A dish of fresh catfish steamed with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
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  Large White Fish

  Baiyu is a dish made primarily with fresh white fish, typically marinated after cleaning and cooked by steaming, braising, or frying. Ginger slices and scallions are commonly added to remove fishy odor and enhance aroma, while soy sauce and cooking wine may be used to enrich flavor.
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  Ningxia Tan羊 Hot Pot

  A hot pot dish featuring premium Ningxia lamb, seasoned vegetables, and a traditional broth, slow-cooked in a copper pot for rich flavor.
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  Dry-Fried Large Catfish

  A dish made with fresh large catfish, marinated and pan-fried until golden, then stir-fried with seasonings for a rich flavor.
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  Beef Stewed with Fish Bladder

  A Chinese dish made by slow-cooking beef and fish bladder with spices like doubanjiang, ginger, and garlic, resulting in a rich, savory flavor.
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  Wangfujie Beijing Roast Duck

  Wangfu North Beijing Roast Duck uses high-quality tender ducks, which are specially treated and roasted in a special oven. The skin is crispy, and the meat is tender. It is baked with fruit wood charcoal to retain the original flavor of the duck meat, and is usually served with thin pancakes, sweet bean sauce, and scallion and cucumber strips.
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  Wangfu Braised Pork

  Wangfu braised pork belly is made with fatty pork, blanched and then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  Pipa Duck

  Pipa Duck is a dish made from a whole duck, marinated and shaped like a lute using bamboo skewers or wire, then roasted or braised. It's seasoned with scallions, ginger, and cooking wine to remove fishy smell and enhance aroma. The finished dish has a glossy red color and tender meat.
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  Stoneware Claypot Turtle Stew

  Stone pot stewed softshell turtle is a dish made by slow-cooking softshell turtle with ginger slices, green onions, garlic, and seasonings in a stone pot, preserving its tender texture.
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  Steamed Pork Patty with Chinese Shrimp

  A dish made by steaming minced pork patties with Chinese shrimp, resulting in a tender and savory flavor.
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  Bamboo Shoot Mushroom and Green Beans

  A stir-fried vegetarian dish featuring bamboo shoot mushrooms and fresh green beans, seasoned with garlic and ginger for a savory taste.
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  Nutritious Rice Juice

  A smooth and nutritious beverage made from rice, rich in natural nutrients and ideal for daily consumption.
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  Steamed Scallops with Garlic

  Clean the scallops and arrange them on a plate. Add garlic, ginger, green onions, and a little cooking wine, then steam until cooked through. The main ingredients are fresh scallops and garlic.
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  Steamed Red Snapper with Green Chili Sauce

  Fresh red snapper steamed with a spicy green chili sauce made from青 pepper and chili, resulting in a tender and aromatic dish.

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