Yue Zheng Dou Changfen (Xinhui Fu Snack Shop)
小吃快餐 · ⭐ 3.3
No. 57, Huifu West Road
China trip · China travel
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Dishes
Whole Fresh Shrimp RollA Cantonese dim sum dish made by stuffing fresh shrimp with seasoned meat and steaming until tender, offering a delicate balance of seafood and savory flavors.
Goji Leaf and Pork Liver PorridgeA nourishing porridge made with fresh goji leaves and pork liver, known for its mild flavor and health benefits.
Goji Berry and Pig Liver PorridgeA nourishing porridge made with pig liver, goji berries, and rice, known for its blood-nourishing and liver-supporting properties.
Braised Chicken Wing RiceBraised Chicken Wing Rice is a Chinese fast food dish made with chicken wings and chicken cutlets, served with rice. The chicken wings and cutlets are pan-fried and then cooked in a special sauce, resulting in a delicious and flavorful dish.
Corn and Pork Rib SoupCorn and pork spine soup uses pork spine and corn as main ingredients. After blanching the spine, it's cooked with corn in water until tender, resulting in a clear broth with a delicious flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Radish and Offal StewRadish and beef offal is a nutritious dish primarily made with radish and beef offal. The preparation typically involves stewing the radish and beef offal together until the ingredients are fully cooked and well-flavored.
Leek and Beef SausageA dish made with fresh leeks and beef, minced and stuffed into sausage casings, then steamed for a savory and tender result.
Shunde Fish Slice PorridgeA traditional Cantonese porridge made with fresh fish slices and rice, simmered slowly to create a smooth, savory dish.
Yuan Yang IntestineA Chinese dish made from pork intestines seasoned with two distinct flavors—spicy and sweet-savory—offering a unique taste experience.