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Lu Tai Zong·Da Ji Liu Fan (Wudaokou Branch)

小吃快餐 · ⭐ 4.1

B1 Level, Wudaokou Shopping Center, No. 28, Chengfu Road — 10 meters to the right of the escalator going down

Dishes

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  Three-Cup Chicken Rice

  Three-cup chicken rice is made with chicken as the main ingredient, cooked with three liquid seasonings: rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger slices, garlic cloves, and holy basil, then simmered with seasonings until flavorful, finally served together with rice.
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  Cold Brew Tea

  Cold brew tea is made by steeping tea leaves in cold water for several hours or overnight, using only tea and cold water without heating. Typically, tea and cold water are mixed in proportion and refrigerated for 4 to 12 hours to slowly release aroma and compounds.
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  Braised Pork with Eggplant

  Stewed pork and eggplant is a Chinese dish primarily made with eggplant and pork belly. The eggplant is cut into segments, then fried or pan-fried before being stewed together with minced pork belly, doubanjiang (fermented broad bean paste), soy sauce, sugar, and other seasonings. This allows the eggplant to absorb the rich flavors of the braising liquid, resulting in tender meat and well-seasoned eggplant.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Large Chicken Leg Rice

  The chicken leg rice features a whole chicken leg as the main ingredient, marinated and then pan-fried or grilled until the skin turns golden brown, before being served together with rice. It is usually accompanied by vegetables or sauce. The chicken is tender and juicy, while the rice absorbs the rich flavor of the chicken leg.
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  Signature Braised Pork Rice

  The signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
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  Tomato and Egg Rice

  Tomato and egg rice is a home-style dish made primarily with tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. Heat oil in a pan, first stir-fry the eggs until they solidify, then remove them. Next, stir-fry the tomatoes until soft, add an appropriate amount of water, bring to a boil, then mix in the eggs and stir evenly. Finally, combine with cooked rice to serve.
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  Eggplant and Minced Pork Rice

  Eggplant and minced pork rice is a home-style dish made primarily with eggplant and ground pork. The eggplant is diced and stir-fried until soft, then mixed with cooked ground pork and stir-fried together. After seasoning, it is either mixed with cooked rice or served in layered portions.
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  Cordyceps Duck Soup

  Bird's Nest Duck Soup is made primarily with old duck and Cordyceps, simmered together. The old duck is first blanched to remove any odor, then combined with washed Cordyceps in a clay pot. Add water, ginger slices, and a small amount of cooking wine, and gently simmer for 2–3 hours until the duck meat is tender and the broth is clear. During the stewing process, Cordyceps release their nutrients, making this soup nourishing and health-promoting.

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