Close

Amber Omakase

日料 · ⭐ 4.8

No. 111, Section 1, North Third Ring Road, Building 4, 1st Floor, Room 104A

Dishes

• 

  Omakase

  Omakase is a Japanese dining style where the chef selects and prepares dishes using fresh ingredients, typically including sashimi, sushi, grilled items, and soup, with methods emphasizing raw preparation, low-temperature cooking, and artistic plating.
• 

  Pumpkin Egg Custard

  A delicate steamed custard made with pumpkin, eggs, and broth, known for its smooth texture and mild flavor.
• 

  Star Eel Hand Roll

  Star Eel Hand Roll is made with star eel, rice, seaweed, and vegetables. It is a hand-rolled dish with fresh ingredients and a mild flavor.
• 

  Sea Salt Caramel Ice Cream

  Sea salt caramel ice cream is made from cream, milk, and sugar, with caramel sauce as filling or coating, and a sprinkle of sea salt. Heat cream and milk, mix in sugar, cool, then churn in an ice cream maker. Finish by spreading caramel and sprinkling sea salt on top.
• 

  Sea Urchin Hand Roll

  Sea urchin hand-pressed sushi is a Japanese dish made with fresh sea urchin, seasoned rice, and a touch of wasabi. The sushi rice is shaped in the palm, topped with sea urchin, and gently pressed into a bite-sized form.
• 

  Aged Duck Breast Rice Bowl

  Aged duck breast slow-cooked with rice in a clay pot, resulting in tender meat and flavorful rice infused with duck fat.
• 

  Amber Curry Rice

  A fragrant curry sauce with tender chicken and vegetables served over fluffy rice, resembling amber in color and offering a rich, spicy flavor.
• 

  Glutinous Rice · Osmanthus · Ice Cream

  Made from glutinous rice, cooked and mixed with osmanthus syrup, then combined with ice cream. Smooth texture with floral sweetness and refreshing chill.
• 

  Zong Fragrance Eel Hand Roll

  A hand-rolled sushi featuring eel and glutinous rice infused with zong leaf aroma, wrapped in nori for a savory, aromatic bite.
• 

  Luting Egg Tea Bowl Steamed

  A nutritious dish made with eggs and luting, steamed gently for a smooth texture.
• 

  Bluefin Tuna Belly

  Bluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
• 

  Tuna Belly Sashimi

  Fresh tuna belly sliced into thin pieces, served raw to highlight its rich flavor and smooth texture.

Reviews