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Frog Noodles Club

小吃快餐 · ⭐ 4.1

No. 26 Gaopan Road, Annex 7

Dishes

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  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
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  Thick Cut Pork Belly Grilled with Sauce

  Thick-cut pork belly marinated in a special sauce and grilled to perfection, offering a rich, savory flavor and tender texture.
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  Háng Jiāo Burned Chicken

  A Chinese dish featuring tender chicken thighs stir-fried with fresh Hangzhou peppers, garlic, and seasonings for a spicy and aromatic flavor.
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  Grilled Chicken Rice (Meat Version)

  Grilled Chicken Rice (Meat Version) is a rice dish mainly made with chicken and pork. The chicken and pork are cut into pieces, marinated with a special sauce, grilled, and then served with rice.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Tofu Salad

  Tofu salad is made primarily with soft tofu, combined with fresh vegetables such as cherry tomatoes and cucumbers, and dressed with a specially prepared sauce. The tofu has a smooth texture that complements the crispness of the vegetables, while the sauce adds rich layers of flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken and Scallion Stir-fry

  Chicken with scallions is a dish made primarily from chicken and scallions. Chicken pieces are stir-fried with scallion segments and seasoned to create tender chicken and fragrant, crisp scallions.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.

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