Close

Charcoal Grilled Dumplings (Subai Road Branch)

烧烤 · ⭐ 3.8

No. 59-11, Wen Zhu Street, Door 4

Dishes

• 

  Large Meat Pieces

  Braised pork belly is a dish made with fatty pork cut into large pieces, blanched to remove odor, then slowly cooked with soy sauce, sugar, and cooking wine until tender and flavorful.
• 

  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
• 

  Stir-Fried筋皮

  A dish made by stir-frying pig or beef tendons with vegetables, known for its chewy texture and savory flavor.
• 

  Cooked Scallop Meat

  Cooked scallop meat is a dish made primarily with scallop meat, which is cooked in a braising sauce. The scallop meat is tender and rich in flavor.
• 

  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
• 

  Carbon-Grilled Meat Balls

  Carbon-grilled meat balls is a Chinese dish made with pork and seasonings formed into meat balls, then grilled over charcoal. The meat is tender with a crispy outside and a unique charcoal flavor.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Chen Vinegar Spinach with Peanut

  A refreshing cold dish made with spinach and peanuts, dressed in a tangy vinegar sauce.
• 

  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

Reviews