Close

Shuimu JinTang All-You-Can-Eat Hot Pot (Yizhang Tianjie Store)

自助餐 · ⭐ 4.4

East Zone, Longhu Beijing Yizhuang Tianjie, 4th Floor, Units 02–03, Xinghai Road

Dishes

• 

  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
• 

  Thick-cut Filet Mignon

  Thick-cut filet mignon is made from the tenderloin portion of beef, typically at least 2.5 centimeters thick, and is marinated before being pan-seared or grilled. During cooking, precise temperature control is essential to create a crispy, aromatic crust on the outside while keeping the inside tender and juicy.
• 

  Turkish Grilled Lamb Chops

  Turkish grilled lamb chops are pan-seared in olive oil until golden, seasoned with onions, garlic, rosemary, then baked until tender, finished with a squeeze of lemon juice.
• 

  Pork Belly Stir-Fry

  Pork tenderloin is a dish made primarily from pork loin, sliced thin or into strips, marinated with rice wine, light soy sauce, and starch, then cooked by pan-frying, stir-frying, or deep-frying until tender and succulent. Often enhanced with葱姜蒜 for aroma.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is an exquisite French dish, primarily made with fresh goose liver. After marinating, the liver is gently pan-fried over medium heat until golden brown on both sides, resulting in a crispy exterior and tender, delicate interior. It is finally enhanced with a specially crafted sauce for added aroma.
• 

  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
• 

  Mayo Baked Shrimp

  Mayonnaise-baked shrimp is a dish featuring fresh shrimp mixed with mayonnaise. After deveining, the shrimp are combined with mayonnaise, placed in a baking dish, topped with cheese or breadcrumbs, and baked until golden and crispy.
• 

  Garlic Steamed Abalone

  Garlic abalone is a dish made with fresh abalone and辅料 like garlic, ginger, and scallions. After cleaning and blanching or steaming the abalone, it's mixed with sautéed garlic and seasoned before being poured over or stir-fried with the abalone to absorb the garlic flavor.
• 

  Honey-Glazed Scallop Skewers

  Honey-glazed scallop skewers are made with fresh scallops, which are threaded onto bamboo skewers and marinated in honey sauce before grilling. After initial preparation, the scallops are mixed with seasoned honey sauce, skewered, and grilled at high heat to achieve a slightly charred surface while keeping the inside tender and juicy.
• 

  Grilled Salmon Steak

  Sizzling salmon steak with fresh salmon, onions, and green peppers, grilled on a hot iron plate. The salmon is lightly seasoned and cooked directly on the plate, creating a slightly crispy surface while keeping the inside tender. Vegetables absorb the fish oil and seasoning, forming a harmonious flavor.
• 

  Jintang Red Wine Beef Tongue

  Jintang red wine beef tongue is a dish primarily made with beef tongue. After blanching, the beef tongue is simmered together with red wine, onions, carrots, and celery to make it tender and flavorful. Finally, the sauce is reduced to a thick consistency to enhance the taste.

Reviews