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Yan Shi San Sichuan Cuisine (Jinxian Shenglin Branch)

湘菜 · ⭐ 3.7

No. 150 Zhongxing East Road

Dishes

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  Big Bone Bean and Lotus Root Soup

  Big Bone Bean and Lotus Root Soup is made with big bones, yellow beans, green beans, and lotus root. The big bones are blanched first and then cooked together with the beans and lotus root, resulting in a delicious and nutritious soup.
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  Stir-Fried Pig's Tripe Strips

  A Sichuan dish made by stir-frying sliced pig's tripe with vegetables like green peppers and scallions, resulting in a fresh, savory flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Recruitment Spicy Chicken

  Recruitment Spicy Chicken is a Sichuan dish made with chicken and chili, pepper, and other seasonings. The chicken is cooked and shredded, then mixed with special sauce and spices, offering a fresh, spicy, and numbing flavor.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Seafood Vermicelli Stew

  Seafood vermicelli stew features fresh shrimp, squid, clams, and vegetables simmered in a clay pot with soaked vermicelli. Clean seafood is cooked with vermicelli in broth or water over medium-low heat until fully tender and flavors blend.
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  Sautéed Pea Egg with Chili Rabbit

  Sautéed Pea Egg with Chili Rabbit is a Chinese dish made with preserved egg, chili, and rabbit meat, stir-fried in hot oil. It has a fresh and slightly spicy flavor.
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  Crispy Yellow Croaker

  A dish featuring fresh yellow croaker fish, marinated and deep-fried until crispy outside and tender inside.
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  Saucy Meat Sandwich

  Jiàngròu jiā mó features sliced braised pork belly夹 in a crispy baked flatbread, often with green peppers and cilantro. Main ingredients: pork belly, flour, seasonings. Methods: sauce simmering, meat braising, bread baking.

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