Sanmen Tea Flowers Yunnan Cuisine (Huayu Bridge Branch)
地方菜 · ⭐ 4.8
1st Floor, North Side, No. 106, Nanxinyuan Middle Road
Dishes
丽江腊排骨锅丽江腊排骨锅以腌制风干的猪排骨为主要食材，搭配土豆、豆腐、白菜等蔬菜炖煮而成。腊排骨经过腌制和晾晒，具有独特的咸香风味，与蔬菜一同在砂锅中慢火炖煮，使汤汁浓郁，食材入味。
Dai-style Stewed ChickenDai-style fried chicken is made with chicken as the main ingredient, seasoned with onions, garlic, ginger, lemongrass, and other spices, then slowly simmered in oil to infuse flavor.
Dai-style Sour Fish SoupDai-style sour fish soup uses fresh grass carp, simmered with fermented bamboo shoots, tomatoes, lemongrass, and lime leaves to create a tangy broth. Fish slices are cooked in the soup, then seasoned with chili, ginger, and garlic. The process emphasizes fermentation and aromatic blending.
Stir-Fried Mixed MushroomsStir-fried mixed mushrooms is a dish featuring various fungi like shiitake, enoki, king oyster, and crab mushrooms. Sliced or torn, they're quickly stir-fried with garlic and green pepper, seasoned with salt and soy sauce until tender.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Rose Rice WineRose rice wine is a sweet beverage made primarily from glutinous rice and rose petals. Glutinous rice is steamed, mixed with yeast, fermented, then soaked with fresh rose petals or rose jam to impart a rose aroma and mild sweetness.
Freshly Baked Rose Flower CakeFreshly baked rose flower cake is a snack made from fresh rose petals. The pastry is made with优质 wheat flour and baked to perfection, while the filling is crafted from rose petals mixed with sugar and other seasonings. During baking, the aroma of roses fills the air, giving the flower cake both the fragrance of flowers and the crispness of a pastry.
Stone Plate Fried TofuStone plate-fried tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into pieces and pan-fried on a preheated stone slab until the surface turns slightly golden and crispy while the inside remains tender. A small amount of oil and seasonings like soy sauce and salt are typically added to enhance the flavor.
Chrysanthemum ChickenTea flower chicken is made with chicken as the main ingredient, seasoned with tea flowers or tea flower powder. It's prepared by marinating and then frying, pan-frying, or steaming. Chicken is usually cut into pieces or used whole, cooked together with tea flowers to impart a unique fragrance and color.
Chrysanthemum Bridge Rice NoodlesChrysanthemum hot pot rice noodles feature rice noodles with chicken breast, ham, and vegetables. Boiling broth is poured into the bowl to cook ingredients. Chrysanthemums decorate the dish for visual appeal.
Mint Beef RollsMint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.