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Chengxiangju Bun Shop

小吃快餐 · ⭐ 3.9

Deya Street, Baiyun District

Dishes

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  Preserved Vegetable and Pork Bun

  A traditional Chinese steamed bun filled with a savory mixture of preserved mustard greens and pork, known for its rich umami flavor.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  油香饼

  油香饼是一种以面粉为主要原料，加入适量水和盐揉成面团，擀成薄片后涂上油，再折叠或卷起后烙制而成的面食。制作过程中通常会加入葱花、芝麻等辅料增加风味，成品外酥里软，香气浓郁。
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
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  Red Bean Porridge

  Red bean porridge is a traditional Chinese rice dish made primarily with red beans, combined with适量 of rice or glutinous rice and slowly cooked together. After prolonged simmering, the red beans become soft, sticky, and sweet, while the broth takes on a distinctive reddish hue characteristic of red beans. The texture is smooth and rich in nutrition.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Mushroom and Bok Choy Dumplings

  Xianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.

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