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Xiangzhong Restaurant

湘菜 · ⭐ 3.5

Opposite Xinli Village Committee on Xunhai Road

Dishes

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  Sichuan Boiled Fish Slices

  Sichuan boiled fish is a dish featuring fresh fish slices with vegetables like bean sprouts and cabbage, stir-fried with fried chili and Sichuan peppercorns, then simmered in broth. The dish has a bright red color, tender fish, and rich flavor.
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  Jin-Style Stir-Fried Triple Delicacy

  Jin-style Old爆Three is a traditional Tianjin dish featuring pig liver, kidneys, and stomach. Sliced organs are marinated with wine and starch, then quickly stir-fried with scallions and ginger, finished with soy sauce, vinegar, and sugar for a fresh, tender, and crisp texture.
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  湘中头道菜

  湘中头道菜是一道以猪肉、辣椒和蒜为主要食材的湖南地方特色菜肴。猪肉切片后与干辣椒、蒜末一同炒制，加入适量酱油和盐调味，烹饪过程中保持食材原味，突出辣香。
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  烧三丝

  烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜，将三种食材切成细丝后一同翻炒，加入适量调味料，炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料，保持食材原味与口感。
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Stir-fried long beans with eggplant

  Long beans and eggplant are cut into segments and stir-fried together, then seasoned with minced garlic, soy sauce, and other调料, stir-fried until cooked through. The dish has a soft and chewy texture with well-blended ingredients.

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