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Xinjiang Balangzi Barbecue Cuisine

新疆菜 · ⭐ 3.5

Linhu Community Management Committee

Dishes

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  大馕

  大馕是一种以面粉为主要原料，加入水和酵母发酵后制成的面饼，通常在烤炉中烘烤而成。制作时将面团擀成厚饼状，表面可撒芝麻或盐粒，烤至外皮酥脆、内部松软。
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  Xinjiang Pot Meat

  Xinjiang pot meat is a dish made with lamb and vegetables like potatoes and carrots, slow-cooked in a clay pot until tender with rich broth.
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  Braised Lamb Soup

  Clear stewed mutton is made primarily from mutton, with辅料 such as ginger slices and green onion segments, slowly simmered in clear water. During preparation, few seasonings are added to preserve the original flavor of the mutton.

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