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Qiaojuan's Freshly Made Dumplings (Tianchen Branch)

小吃快餐 · ⭐ 3.8

Vanke & Zhengrong Tianchen

Dishes

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  Pork and Sauerkraut Dumplings

  Pork and sauerkraut dumplings are made with pork and pickled cabbage as the main ingredients. The two are finely chopped and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a delicate skin filled with rich flavor—the savory aroma of pork perfectly blends with the tangy freshness of sauerkraut, leaving a memorable taste.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made by mixing minced pork with sweet corn kernels, then wrapping in dough and steaming. They offer a savory, slightly sweet flavor.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Celery and Pork Dumplings

  Steamed or boiled dumplings filled with minced pork and chopped celery, offering a fresh and savory taste.
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  Fennel Sprout with Pork Dices

  A Chinese home-style dish made with fresh fennel sprouts and diced pork, stir-fried quickly for a savory and aromatic flavor.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing diced lotus root with minced pork, wrapped in dough, and steamed to create a savory, crunchy dish.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made with fresh leeks and minced pork, wrapped in thin dough and steamed or boiled until tender. A classic Chinese comfort food.
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  Leek and Shrimp Pork Dumplings

  The Chinese dumpling made with fresh chives, shrimp, and pork is prepared by mixing chopped chives with shrimp and pork, adding seasonings, and stirring thoroughly to create the filling. The mixture is then wrapped in dough wrappers and cooked by boiling or steaming.
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  Family Feast Dumplings

  A Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served in a savory broth with egg flower and garnish.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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