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Wuxi Ruiting West Suburb Hotel · Yuehu Scenic Restaurant

江浙菜 · ⭐ 4.4

Room 20F, Ruiting Xijiao Hotel, No. 777, Jian Zhu Road

Dishes

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  Italian Balsamic Steak

  Italian Balsamic Steak features tender beef grilled to perfection and finished with a rich balsamic reduction, offering a savory and slightly sweet flavor profile.
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  Signature Steamed Chicken with Osmanthus Fragrance

  Premium chicken steamed in clear water to preserve its natural flavor. Served with a special seasoned sauce and fresh osmanthus flowers, offering a delicate fragrance and tender, melt-in-the-mouth texture.
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  Signature Scallion Oil Steamed Deep-Sea Red Band Fish

  Fresh deep-sea red band fish steamed with scallion oil. Tender fish meat, rich in onion aroma, fresh and delicate taste, highlighting natural flavors.
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  Signature Wind-Blown Eggplant

  A signature dish featuring fried eggplant coated in a savory sauce, offering a crispy exterior and tender interior.
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  Hong Kong-Style Three-Onion Juice Baked Lobster

  Fresh lobster marinated with Hong Kong-style three-onion juice and baked, featuring rich onion aroma and tender meat. Main ingredients include lobster, green onions, ginger, garlic, and a specially blended sauce, cooked at high heat to lock in juices.
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  Stir-Fried Crab with Ginger and Scallion

  A Cantonese dish featuring fresh crab stir-fried with ginger and scallions, delivering a savory, aromatic flavor.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Ruiting Crab Paste Vermicelli Pot

  Made with crab paste, vermicelli, ginger, garlic, and other ingredients, cooked in a pot. Rich crab roe, vermicelli soaked in savory broth, fragrant and delicious.
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  Passion Fruit Crispy Shrimp Balls

  Crispy shrimp balls served with a tangy passion fruit sauce, offering a refreshing and zesty flavor.
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  Black Pepper Sirloin Steak Cubes

  Tender beef cubes stir-fried with black pepper, onions, and peppers, a classic Cantonese dish.
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  脆皮香酥鸭

  脆皮香酥鸭以鸭子为主要食材，经过腌制、风干后油炸至表皮酥脆。鸭肉鲜嫩多汁，外皮金黄酥脆，常搭配甜面酱或椒盐食用。
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  Supreme Cheese-String Lychee Delight

  A creative dessert featuring fresh lychee, creamy cheese pull, and a crisp sugar coating for a luxurious sweet experience.
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  Golden Garlic Silver Threads with Dalian Abalone

  Fresh Dalian abalone is paired with finely sliced carrots and garlic, steamed or quickly stir-fried to create a tender, flavorful dish with rich garlic aroma.
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  Dragon Soaring Across the Seas

  Dragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.
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  Dragon Soaring Across the Four Seas (Lobster)

  Fresh lobster is deep-fried and served with a special sauce, seasoned with scallions, ginger, garlic, and other ingredients. The texture is tender and the aroma is rich. Main ingredients include live lobster, using a combination of frying and seasoning methods.

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