Xiao Hong Lu Pub · Iron Pot Stew, Barbecue, Home-style Dishes
烧烤 · ⭐ 4.0
Street-front shop on the 1st floor of Yinghuang Building, No. 37 Shuyuan Road
Dishes
Sichuan Brewery BeerA fresh, unfiltered beer brewed from malt, hops, and water, with a crisp taste and fine foam, ideal for pairing with grilled meats or seafood.
Signature Ginkgo Tea-Smoked ChickenA delicately smoked chicken dish with ginkgo nuts and tea aroma, tender and fragrant.
Ultimate Drinking SnackThis dish is primarily made with pig ears, cucumber, and peanuts. After being braised, it is sliced and mixed with crushed peanuts. First, boil the pig ears until tender, then mix with cucumber slices and crushed peanuts, adding seasonings and tossing well.
Stir-fried Tofu Skin SaladA cold dish made with tofu skin and vegetables, tossed in a spicy dressing of garlic, chili oil, soy sauce, and vinegar.
Grilled Fish HeadRoasted fish head dish made with fresh fish head, seasoned with ginger, scallions, garlic, and other spices, then marinated and baked in a pan. Commonly uses bighead carp or silver carp heads, known for tender meat and rich flavor.
Charcoal Grilled MeatA dish made by grilling marinated pork or beef over charcoal, resulting in a flavorful and tender texture.
Charcoal-Grilled Honey Glazed Pork TenderloinPork tenderloin marinated in honey sauce and grilled over charcoal, resulting in a sweet, tender, and flavorful dish.
Luxury Seafood Hot PotA Chinese dish featuring a mix of fresh seafood like shrimp, scallops, squid, and mussels, stir-fried in garlic sauce with vegetables and rice noodles for a rich, savory flavor.
Bay Leaf Spicy Chicken NeckA dish made with chicken necks simmered in a spicy broth with bay leaves, offering a rich and aromatic flavor.
Sturgeon Beef Shank StewSturgeon beef shank stew is a dish made with beef shanks and sturgeon, simmered slowly to achieve a delicious and tender texture.