Da Zhang Meat Pie Store (Dayao Store)
小吃快餐 · ⭐ 3.5
South side of Hongliu River Road, west side of Buyun Mountain Road, Huangdao Subdistrict Office
Dishes
Beef and Scallion PieBeef and scallion pie is a type of dough-based dish made primarily with beef and scallions. Ground beef is mixed with finely chopped scallions, seasoned with spices, and thoroughly blended to create the filling. The mixture is then wrapped in flattened dough, sealed by pinching the edges, and cooked by frying or baking until both sides turn golden brown, resulting in a crispy exterior and tender interior.
Beef and Chive TurnoverBeef and chive dumplings are made with beef and chives as main ingredients. The minced beef is mixed with chopped chives, seasoned, and filled into dough wrappers, then pan-fried or grilled until golden brown and cooked through.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed evenly with seasonings. Flour and water are combined in a specific ratio to form dough, which is then rolled into wrappers. The wrappers are filled, sealed, and pan-fried until both sides turn golden brown.
Pork and Green Pepper PancakeA savory pancake filled with minced pork and green peppers, pan-fried until golden and crispy.
Pork and Fennel PiePork fennel pie is a traditional Chinese pastry made primarily with pork and fennel. The pork is minced and mixed with finely chopped fennel, along with seasonings to taste. The filling is wrapped in dough and pan-fried until both sides are golden brown, resulting in a crispy crust and a savory, aromatic filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fennel and EggFennel and egg is a home-style dish made primarily with fresh fennel and eggs. The preparation is simple: first wash and chop the fennel finely, then mix it evenly with beaten egg liquid and season with an appropriate amount of salt. Next, pour the egg-fennel mixture into a hot pan with oil, gently stir-fry with a spatula until it solidifies into blocks, and finally serve on a plate.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Leek Vegetarian Three Delicacies PancakeA savory pancake filled with leek, tofu, and egg, pan-fried until golden. A popular vegetarian dish in Chinese cuisine.