Dujia Dumpling House (Changtai Qinghualan Tao Yuan Group Branch)
小吃快餐 · ⭐ 3.8
Shop No. 101, Building 11, Taohua Group, Lvtai Qinghua Garden, No. 68 East, Shibu Road, Shibu Subdistrict
Dishes
Original Double-Skin Milk PuddingOriginal double-skinned milk pudding is a dessert made primarily from milk and sugar. First, milk is boiled and then cooled to form a layer of milk skin. The milk is gently poured out, leaving the skin behind. The removed milk is mixed with sugar and poured back into the container, forming a second layer of milk skin. Finally, it is steamed to completion.
Salted Pork and Mung Bean ZongziA traditional Chinese zongzi made with glutinous rice, salted pork, and mung beans, wrapped in bamboo leaves and steamed.
Dry-Drained DumplingsAll dumplings in our shop are dry-drained, made with fresh pork and vegetables, boiled quickly and tossed in a special sauce for a tender, flavorful bite.
板栗鲜肉粽板栗鲜肉粽以糯米为主要原料，包裹五花肉块和去壳板栗仁。制作时，将糯米浸泡后与调味料拌匀，粽叶折成锥形，依次填入糯米、肉块和板栗，用棉线捆扎成型，最后经水煮或蒸制至熟。成品粽叶清香，糯米软糯，内含板栗与猪肉。
Sea Coconut and Pear JellyA refreshing dessert made from sea coconut, pear, and rock sugar, simmered into a smooth, sweet jelly with soothing properties for the lungs.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Homemade Garlic Chili SauceA spicy condiment made from fresh chili peppers and garlic, stir-fried and seasoned with salt, sugar, and oil for a rich, aromatic flavor.
Taro Ball Double Skin MilkA Cantonese dessert made with egg and milk for the double skin layer, served with taro or cassava balls for a sweet, creamy texture.
Fresh Pork WontonFresh meat wontons filled with minced pork, wrapped in thin dough and boiled until they float to the surface.