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Xie Shun Restaurant

江浙菜 · ⭐ 3.8

No. 5, Wangsheng North Road

Dishes

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  Braised Beef

  Braised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
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  Three Delicacies Steamed Bowl from Changshu

  A traditional Suzhou dish featuring shrimp, fish, and pork steamed together with mushrooms and ham for a rich, savory flavor.
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  Steamed Drunk Crab

  Steamed crab soaked in a blend of rice wine, ginger, and scallions, resulting in tender meat with rich aroma.
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  Special Salted Pork Head Meat

  A traditional Chinese cold dish made from pork head, marinated and boiled to perfection, offering a rich, savory flavor.
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  Secret-Recipe Lamb Jelly with Garlic

  A cold dish made from slow-cooked lamb that sets into a jelly, served with garlic for enhanced flavor.
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  Hua Luo

  Flower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  蒸咸鱼

  蒸咸鱼是一道以咸鱼为主要食材，通过蒸制方式制作的菜品。咸鱼通常选用新鲜的鱼类经过腌制、风干或晒制而成，烹饪时将咸鱼洗净后切段，与姜片、葱段等辅料一同放入蒸锅中，用中火蒸熟即可。此菜保留了咸鱼的原有风味，口感鲜香，质地软嫩。
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  Snowy Chard Stir-Fried with Beef Tenderloin

  A classic Chinese home-style dish featuring tender beef slices stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.

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