Grand Hyatt Guangzhou · Heyu Xuan Chinese Restaurant
粤菜 · ⭐ 4.7
6th Floor, Guangzhou Olympic Garden Sheraton Hotel, No. 46 Wanhui 1st Road (near Panyu Tianhe City, Panyu Wanda Plaza, and Nancun Wandian Metro Station)
Dishes
He Yu Xuan Shrimp DumplingsHe Yu Xuan Shrimp Dumplings is a classic dim sum dish from Cantonese cuisine, made with fresh shrimp, pork, and seasonings, wrapped in thin and elastic dough and steamed. It has a fresh and delicate taste with rich layers of flavor.
Swan Shrimp Paste PastrySwan-shaped flaky pastry filled with a creamy yolk and butter mixture that flows like sand. Made by rolling dough into thin sheets, wrapping it around the filling, sealing, and baking until golden and crisp.
Signature Salt-Flavored ChickenA premium chicken dish marinated in salt and slow-cooked to perfection, then grilled for a savory, aromatic finish.
Almond TofuAlmond tofu is a traditional Chinese dessert made primarily from almond powder, milk, and sugar. The preparation involves mixing almond powder with milk until smooth, adding an appropriate amount of sugar for flavoring, then chilling to allow it to solidify. Finally, it is cut into small pieces for serving.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Fruitwood-Hung Black Pig Barbecue PorkPremium black pork marinated and slowly roasted over fruitwood, resulting in a tender, flavorful dish with a smoky-sweet finish.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Sea Urchin Sauce Tiger Shrimp BallsFresh shrimp balls marinated in sea urchin sauce and deep-fried to golden perfection, offering a crispy exterior and tender, flavorful interior with a rich oceanic taste.
Hong Kong-style Honey Glazed Pork BellyHong Kong-style honey glazed pork belly is made with premium pork neck, marinated in a special honey glaze and then roasted. The skin is crispy and the meat is tender and juicy, with a sweet and salty flavor.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Abalone and Egg Fried RiceSavory scallop fried rice made with rice, dried scallops, and eggs. Scallops are soaked, chopped, and stir-fried with beaten eggs, then mixed with leftover rice and seasoned. Cooked with precise heat control for distinct grains and rich texture.
Crispy Sweet and Sour PorkA classic Cantonese dish featuring crispy fried pork tenderloin tossed in a sweet and sour sauce, with a crunchy exterior and tender interior.
Lotus Leaf Sticky Rice with Preserved MeatSticky rice wrapped in lotus leaves and cooked with preserved meats, offering a fragrant and savory dish.
Steamed Chicken Feet with Fermented Black Bean SauceChicken feet marinated in fermented black bean sauce and steamed until tender, a classic Cantonese dim sum dish.
Soft-Filled BBQ Pork PastrySoft-Filled BBQ Pork Pastry is a Chinese dim sum made with pork as the main ingredient. The outer layer is flaky pastry, and the inside contains soft BBQ pork filling. The marinated pork is roasted, chopped, and mixed with seasonings to make the filling, which is then wrapped in pastry and baked until golden.- Golden Cup Tangerine Pork BrothA rich pork broth infused with tangerine peel and golden cup flowers, offering a delicate balance of savory depth and citrus aroma.
Fresh Fruit Sweet and Sour PorkA flavorful dish of crispy pork pieces stir-fried with fresh fruits like pineapple and bell peppers, seasoned in a sweet and sour sauce.