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U你·湖北家宴菜(江汉路M+店)

地方菜 · ⭐ 4.4

M+ Shopping Center, Jianghan Road, Floor 3

Dishes

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  U You Small Pot Yellow Beef

  Slow-cooked yellow beef with spices in a small pot, tender and flavorful, served with a secret sauce.
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  U You Frog and Shrimp

  A creative Sichuan-style dish featuring fresh frog and shrimp stir-fried in a spicy, numbing sauce, delivering a bold and aromatic flavor.
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  Crystal Cherry Tomatoes

  A refreshing cold dish made by chilling small cherry tomatoes with ice and a touch of sugar or honey, offering a crisp, sweet-tart flavor.
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  Spiced Yellow Beef in Small Pot

  Spiced yellow beef slow-cooked in a small pot with thirteen herbs and spices, tender and aromatic.
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  Steamed Garlic and Vermicelli Shrimp

  Fresh shrimp steamed with garlic and vermicelli, a classic Cantonese dish known for its rich aroma and tender texture.
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  Spicy Ginger Chicken Feet and Pork Trotters Stew

  A flavorful dish combining chicken feet and pork trotters, slow-cooked with ginger and chili for a spicy, aromatic taste.
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  Dry-Fried Beef with Lotus Root Strips

  A Sichuan dish featuring beef and lotus root stir-fried until crispy, seasoned with aromatic spices and served as a flavorful side or main course.
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  Honghu Home-style Braised Duck

  Honghu Home-style Braised Duck is a homely dish from the Honghu area of Hubei province. It primarily uses locally free-range 'Ma' duck, known for its firm texture. The duck is cut into pieces, stir-fried to render fat, then stir-fried with aromatics like ginger, garlic, and dried chili. Soy sauce, dark soy sauce, cooking wine, and water are added. After boiling, it simmers over low heat until the duck is tender and flavorful. The dish has a reddish-brown color, savory duck aroma, with a rich soy sauce flavor and mild spiciness.
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  Hubei Braised Lotus Root Soup

  A traditional Hubei dish made by slow-cooking lotus root with pork ribs or chicken, resulting in a rich, creamy soup with tender lotus slices and deep flavor.
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  Pork Shank and Lotus Root Soup

  A traditional Chinese soup made by slow-cooking pork shank and lotus root, resulting in a rich, creamy broth with tender藕 and deep bone flavor.
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  Gelatinous Fresh Chicken Feet

  Chicken feet simmered until tender and coated in a savory sauce, rich in collagen and known for its unique texture.
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  Cheese Baked Sweet Potato

  Cheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
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  Hubei Steamed Delicacy

  A Hubei-style steamed dish featuring fish, tofu, cured pork, and seasonal vegetables, gently cooked to preserve natural flavors and served with ginger, scallion, and garlic.
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  Scallion Sauce Frog and Shrimp

  Fresh frog and shrimp are stir-fried with scallions and a savory sauce, resulting in tender, aromatic flavors.
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  Grilled Sea Bass with Sauce

  Grilled sea bass with hot plate sauce, marinated and pan-seared on a high-heat iron plate, then stir-fried with a savory sauce of soy sauce, sugar, rice wine, and garlic for tender, juicy fish with a slightly charred surface.
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  Braised Fish Offal with Tofu

  Fish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.
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  Seasonal Vegetable Soup from Ding Tang Farm

  A refreshing soup made with fresh seasonal vegetables and rich broth, gently simmered to preserve natural flavors.

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