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Anji Rice Porridge Shop (Xinghe Road Store)

小吃快餐 · ⭐ 3.6

No. 138 Xinghe Road

Dishes

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  Three-Strand Stir-Fried Pig Intestine Rice Noodles

  A Cantonese dish featuring pig intestine rice noodles stir-fried with carrot, wood ear mushroom, and green vegetables for a savory, satisfying meal.
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  Stir-Fried Rice Noodles with Three Threads

  Three丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
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  Pan-Seared Tripe

  A dish made by pan-searing pig or beef tripe, then baking with garlic and chili for a crispy texture and rich flavor.
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  Pork Offal Congee

  A savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
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  Blanched Tripe

  A Cantonese dish featuring blanched pig or beef tripe, served chilled with a savory soy-based dressing.
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  Stir-fried Beef with Chinese Broccoli

  Gai Lan Stir-Fried with Beef is a Chinese stir-fry dish primarily made with beef and gai lan (Chinese broccoli). The beef is sliced and marinated with seasonings, while the gai lan is washed and cut into segments. Heat oil in a wok, quickly stir-fry the beef until it changes color, then remove it. Next, stir-fry the gai lan until fragrant, then return the beef to the wok and mix thoroughly with the gai lan. Season to taste and serve.
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  Bitter Melon with Beef

  Bitter melon with beef is a dish made primarily from bitter melon and beef. Bitter melon slices are blanched to remove bitterness, while beef is sliced or shredded and marinated. The two are then stir-fried together with garlic and ginger for aroma, seasoned mainly with salt and soy sauce.
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  Snow Peas Stir-fried with Burnt Pork Belly

  Snow peas stir-fried with burnt pork belly, a classic Cantonese dish combining crisp vegetables and tender, savory meat.
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  Interval Porridge

  A traditional Chinese porridge made by slowly cooking rice in water until it becomes thick and creamy, often served with pickles or savory toppings.
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  Yuan Yang Pu Cheng

  A fusion dish featuring chicken and fish, deep-fried and served with sweet and sour sauces for a dual flavor experience.

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