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Niusanfu Beef Noodles (Wenhu Road Branch)

小吃面食 · ⭐ 3.9

West side of the intersection of Baimiao Road and Wenhua Road

Dishes

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  Five-Spice Tofu Skin Rolls

  A vegetarian dish made by wrapping tofu skin around a filling of five-spice powder, then steamed or boiled until tender and fragrant.
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  Braised Pork Meatballs

  Braised pork meatballs are large dumplings made from minced pork, seasoned and shaped into balls, then slowly simmered in a savory braising sauce made with soy sauce, sugar, spices, and broth.
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  Braised Tofu Skin

  A Chinese cold dish made by braising tofu skin in a seasoned sauce, resulting in a flavorful and tender texture.
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  卤味豆干

  卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Pork Ribs

  Braised pork ribs made with soy sauce, star anise, cinnamon, and bay leaves, slow-cooked until tender. Rich red color and delicate texture.
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  Signature Beef Noodles

  Signature beef noodle soup features fresh beef as the main ingredient, paired with wide noodles. The beef is slow-cooked until tender and flavorful, while the broth is typically made by simmering beef bones and spices. After cooking, the noodles are mixed with the beef and broth, then garnished with green onions and cilantro.
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  爆汁辣椒

  爆汁辣椒是一道以新鲜辣椒为主要食材的菜肴，通常将辣椒切段或整颗使用，通过高温快炒或油炸的方式使其表皮微焦，内部汁液丰富。制作过程中可能加入蒜末、姜片等辅料提香，部分做法会加入少量盐或调味料提升风味。
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  Vegetarian Noodles

  Vegetable noodle soup features wide noodles with various vegetables like cabbage, carrots, and bean sprouts. Tossed with a savory sauce of soy sauce, sesame oil, and garlic, it offers a smooth texture and rich ingredients.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Tofu Skin Dumplings

  Tofu skin rolls are a traditional dish primarily made with tofu skin. The preparation involves cutting the tofu skin into appropriate sizes, tying it into knots, and then stewing it with seasonings. The finished tofu skin rolls have a chewy texture and fully absorb the essence of the broth.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Beef Offal Noodles

  Spicy beef offal rice noodles feature beef offal like tripe, intestines, and lungs simmered with chili, Sichuan pepper, ginger, and garlic, then mixed with cooked rice noodles.

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