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Horizontal Limited Lu Si Fen (Wangjing Store)

小吃快餐 · ⭐ 4.0

1st Floor, Building F, Vanke Times Center, Wangjing Street No. 9

Dishes

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  Original Luosifen

  Original flavor Luosifen is a specialty snack from Guangxi, made primarily with rice noodles and accompanied by ingredients such as snail meat, pickled bamboo shoots, wood ear mushrooms, and fried tofu skin, carefully prepared to perfection. The rice noodles are smooth and delicious, and the broth is rich and flavorful, delivering an authentic Guangxi taste.
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  Assorted Condiments Platter

  A small料 platter typically includes various seasonings like green onions, ginger, garlic paste, cilantro, chili rings, and Sichuan peppercorns, used with raw or hot dishes to enhance flavor. Each seasoning is portioned into small bowls for individual taste customization.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Trendy Fried Egg Pancake

  The popular fried egg pancake is made from eggs, flour, water, and a small amount of seasonings. The batter is poured into hot oil and fried until the surface sets, then flipped to cook until golden and crispy. It has a crunchy exterior and soft interior, often served with sauce or vegetables.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jījiǎo is a dish featuring chicken feet as the main ingredient. After blanching, the feet are deep-fried until the skin wrinkles, then simmered with soy sauce, sugar, and cooking wine to absorb flavor and develop a tiger-striped texture.
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Golden Egg

  Golden Egg is a dish primarily made with eggs. Typically, eggs are beaten and mixed with seasonings, then cooked by frying or steaming in a pan. The finished product has a golden yellow color and a soft or slightly tender texture. Additional ingredients such as scallions, salt, or soy sauce can be added according to taste.

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