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咖啡 · ⭐ 3.9

No. 75, Longfu Temple Street, Units A1–A2, 1st Floor

Dishes

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  Blood Orange Latte

  Ice Orange Peel Latte is a beverage made primarily from fresh orange peel and latte coffee. The orange peel is specially processed to retain its refreshing aroma, then combined with chilled latte coffee to create a unique taste. The preparation is simple: first make a syrup from the orange peel, then mix it with iced latte and stir well.
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  Ice Grape Americano

  Ice Grape Americano is a beverage made with fresh grape juice as the base, blended with cold brew coffee and served over ice. It offers a refreshing taste with a harmonious blend of fruity and coffee aromas.
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  Macadamia Dirty

  The Macadamia Dirty is an innovative beverage featuring macadamia nuts as the main ingredient. The preparation involves blending macadamia nuts with milk or soy milk, then adding适量 ice to create a smooth and silky texture. Finally, honey or syrup can be added according to personal taste for seasoning.
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  Tiramisu Iced Latte

  Tiramisu Ice Latte is a beverage that blends coffee and dessert. Based on espresso, it features tiramisu-flavored syrup, gently mixed with milk foam, and topped with cocoa powder to create a rich, layered taste experience.
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  Osmanthus Longjing Latte

  Guìhuā Lóngjǐng Nátiě is an innovative beverage made with osmanthus honey and Longjing tea as its base, blended with smooth latte. First, brew the Longjing tea to perfection, then mix in the appropriate amount of osmanthus honey until well combined. Finally, gently pour the freshly prepared milk latte to create a visually layered and elegant drink.
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  Caramel Cocoa Latte

  Caramel Cocoa Latte is a dessert beverage made from hot coffee, milk, cocoa powder, and homemade caramel. First, heat the milk to a warm temperature, then mix it with hot coffee, followed by adding an appropriate amount of cocoa powder and stirring evenly. Finally, sprinkle homemade caramel on the surface of the drink to form a sweet caramel layer.
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  Light Cheese Latte

  Light Cheese Latte is a beverage based on latte coffee, topped with a delicate cheese cream foam. The preparation is simple: first add freshly brewed latte coffee to the cup, then slowly pour in the cheese cream foam to create a layered effect.
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  Sake-Flavored Osmanthus Latte

  Ginger wine osmanthus latte is based on coffee brewed from ground coffee beans, combined with heated milk or plant-based milk, and blended with osmanthus syrup or dried osmanthus flowers. A small amount of rice wine or yellow wine is drizzled on top to enhance the aroma. To prepare, mix coffee and milk thoroughly, then add osmanthus and alcohol according to taste for seasoning.
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  Vanilla Latte

  Vanilla Latte is a beverage made from premium coffee beans, carefully ground and brewed, then enhanced with fresh milk and a touch of vanilla syrup, resulting in a smooth and细腻 texture through skilled pour-over techniques.
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  Banana Latte

  Banana Latte is a beverage made primarily from bananas, milk, and coffee. The preparation is simple: slice fresh bananas or mash them into pulp, then mix with hot milk and concentrated coffee, creating a rich fusion of coffee and banana flavors.

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