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Chenxi Stewed Soup (Shajing Branch)

粤菜 · ⭐ 3.5

No. 80, Wanfeng Commercial Street

Dishes

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  Braised Pig's Trotter and Chicken Soup in Clay Pot

  Original clay pot pig stomach chicken soup made with pig stomach and chicken, seasoned with ginger slices and goji berries, steamed in a clay pot. Cleaned pig stomach and chicken are placed in the pot with water, then slowly stewed over low heat for several hours until the broth is rich and ingredients tender.
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  Ancient Method Apricot Milk

  Made from premium almonds using traditional soaking, grinding, and straining methods, this smooth and fragrant drink offers a naturally sweet taste.
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  Surprise Black Pepper Sauce Rice Bowl

  This dish is based on rice, topped with a black pepper-flavored abalone sauce, and mixed with cooked chicken or beef slices and vegetables. First, mix the abalone sauce with black pepper to make the sauce, then pour it over hot rice, and finally add the main ingredients and toss well.
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  Clay Pot Chicken Soup with Matsutake Mushrooms

  Wagwan Songryung chicken soup uses fresh chicken and songryung mushrooms as main ingredients, slow-cooked in traditional clay pots. After initial preparation, chicken and mushrooms are placed in a ceramic pot with water and minimal seasoning, then simmered gently for several hours to create a rich, flavorful broth.
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  Imperial Buddha Jumps Over the Wall

  Zhi Zun Fo Tiao Qiang is a premium soup made by slow-cooking various precious ingredients such as abalone, sea cucumber, shark fin, fish maw, scallop, chicken, duck, pig trotters, and ham. Ingredients are layered in a clay pot with broth and seasonings, then simmered for hours to blend flavors.
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  Spicy Fresh Clams

  Spicy fresh clams stir-fried with chili, garlic, and ginger; clams cleaned and cooked to absorb the spicy flavor, resulting in a tender and chewy texture.
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  Sauce-Dried Pork Ribs

  A dish made with pork ribs marinated, air-dried, and then braised in a savory sauce, resulting in tender, flavorful meat.
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  Golden Soup炖 Chicken with Fish Maw

  Golden broth炖 chicken with fish maw features chicken and fish maw as main ingredients, seasoned with ginger slices and goji berries, slowly simmered to tender chicken and soft fish maw, yielding a golden soup rich in nutrition.
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  Snow Lotus Seed and Mung Bean Soup

  A refreshing dessert made with snow lotus seeds and mung beans, simmered with rock sugar for a sweet, cooling effect.
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  Braised Chicken Feet in Abalone Sauce

  Chicken feet braised in a rich abalone sauce, tender and flavorful.

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